Calling all foodies!  Join us as we gather around the table to discuss, and share dishes from a selected cookbook.  Register for the May meeting, and an email will be sent out to you with the details about our next meeting! 

This month we will meet off-site at Bar'Cino restaurant and discuss a food related fiction book.  The title for our May discussion is:  Garlic and Sapphires: The secret life of a critic in disguise by: Ruth Reichl.  Books will be available for pick up in the lobby across from the Circulation desk.  See you around the table!

*This event is not licensed or inspected by the Board of Health.